I’ve become slightly  obsessed with a blog called Not Without Salt. Aside from my admiration of her craft  and my jealousy of her stomping grounds (I really love Seattle), I love how she finds an art and appreciation for beautiful food and great coffee. She had a wonderful post a few weeks ago that I’ve been dying to share. Not only did it make me tear up a bit at her love and commitment to her husband (a trait I admire greatly) but it again reminded me that to truly enjoy good food and then settle for anything less then good coffee is a travesty!

I hope that you enjoy her post (and the rest of her blog) as much as I do. My plan is to post more on this culinary relationship as well as the relationship between coffee and wine, beer, etc in the future. We may even start to throw a few fun recipes on here for you to try. Stay tuned.

Jenni..  

(PS: Jason wrote a piece about “Last Impressions” several months ago in case you are interested.)